Cast Iron Cookbook for Beginners: Easy, Fresh, Healthy and Comforting Family Recipes to Enjoy for your Cast Iron Pan & Cast Iron Cookware (cast iron skillet cookbook, cast iron cooking) by Cynthia J. Avery

Author:Cynthia J. Avery [Avery, Cynthia J.]
Language: eng
Format: azw3
Published: 2020-10-13T16:00:00+00:00

TASTE AND GARNISH:

For seasoning, taste the soup and adjust with salt , pepper (or even a tsp of sugar to bring out the sweetness) as needed. With your favorite garnish, serve it.

Nutrition

Calories: 355 kcal | Carbohydrates: 18 g | Protein: 17 g | Fat: 24 g | Cholesterol: 84 mg | Sodium: 249 mg | Fiber: 2 g | Sugar: 7 g | Calcium: 53 mg | Iron: 1 mg

42. Apple cider roasted pork loin

Ingredients

For the pork loin seasoning rub:

1 tbsp of dry thyme

1 tbsp of mustard Dijon style

½ tbsp of onion powder

½ to 1 tbsp of paprika

1 tsp of cayenne pepper powder (any hot chili powder)

1 tbsp of oil

Salt

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